Set a saucepan of water to boil and cook the pasta as per packet instructions
A couple of minutes before the pasta is cooked – To a warm pan add the oil and garlic and stir until fragrant
Add the anchovies, rosemary and lemon zest and stir to prevent sticking to the base of the pan
When the pasta is just cooked drain it and add it to the pan with the garlic and other the ingredients
Add the lemon juice, walnuts, and pepper and stir to coat
Remove from heat and serve topped with crumbled pieces of feta
Hints and Tips:
Add a salad as a side dish if desired.
If you are not an anchovy fan leave them out
Do you have a super quick pasta dish you love to make at the end of a crazy day?I would love to hear what your chosen flavor combination on these days is.
Have a great weekend.
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http://afreshlegacy.net/wp-content/uploads/actual-logo-colored.png00Kyrstie Barcakhttp://afreshlegacy.net/wp-content/uploads/actual-logo-colored.pngKyrstie Barcak2012-10-19 07:35:092014-01-31 14:11:22Rosemary and Lemon Pasta