7 responses

  1. Lizzy (Good Things)
    March 28, 2014

    We’ve just harvested the first of our mulato chillies… and I’m now waiting for the rest of the eggplants to come to fruit… there are big flowers that seem to be changing. Hope they turn before the frosts! Delicious recipe, as always xo

    • Kyrstie Barcak
      March 28, 2014

      Wow you grew some! I am impressed. I will need to look up my seed supplier and see if I can find this variety. I didn’t even consider that I could grow them :-) Thanks!

  2. Barbara Good
    April 7, 2014

    Looks delish – I’ve just pinned it in case my eggplants ever get big enought to actually pick!

  3. merryn@merrynsmenu
    April 8, 2014

    I love your recipe Kyrstie! Eggplant are truly underrated and such a gorgeous vegetable. Your variety looks delightful and what a wonderful way to do justice to this eggplant 8)

    • Kyrstie Barcak
      April 17, 2014

      I think they are underrated too. They are a wonderful. Versatile and easy to incorporate into many cuisines.

  4. Nic@diningwithastud.com
    April 11, 2014

    This is ideal for me :D eggplant is one of my all time faves, and Stud hates eggplant, but looooves Mexican :) you’ve saved me!!!

    • Kyrstie Barcak
      April 17, 2014

      Awesome! Thanks Nic :-)

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