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Healthy Winter Recipe for Baked Vegetable Slice

Baked vegetable slice

Simple, quick and healthy with a flavour that the whole family will enjoy. This baked vegetable slice can be served as a main or a side dish. It is simple to substitute ingredients that you have available if the ones listed are not ones that you have on hand. This one evolved because I had collected the little harvest shown below. The day I created this meal I did not want to leave the house to get any other groceries. I added one of our home grown pumpkins to create a substantial meal.  This meal is a classic example of shopping the backyard and using the things  you have on hand to create a fresh and healthy family meal.

winter harvests

Healthy Winter Recipe for Baked Vegetable Slice
Prep time
Cook time
Total time
Recipe type: Appetiser
Serves: 12
  • ¼ small pumpkin cubed
  • 1 small capsicum cut into quarters
  • 3 red onions finely sliced
  • 1 tablespoon butter
  • 1 tablespoon balsamic vinegar
  • 3 stems fresh parsley leaves
  • 1 stalk spring onion chopped finely
  • 2 cups of fresh kale and/or spinach leaves chopped
  • 200 grams ricotta
  • ½ cup buckwheat flour
  • 1 teaspoon baking powder
  • generous pinch of salt
  1. Heat the oven to 170 degrees
  2. Add the pumpkin and capsicum to a baking dish and cook for 20 - 25 min
  3. Place a wide based pan (with lid) on the stove top to warm. Add the onion to the pan and cover with a lid
  4. Heat over low heat until the onion softens
  5. Remove the lid and increase the heat to medium
  6. Add the butter and stir
  7. Add the balsamic and stir and continue to cook onion until it has browned and thickened then remove from the heat
  8. To a mixing bowl add all of the ingredients and stir to combine
  9. Line a slice tray with baking paper, or grease well
  10. Place into the heated oven and bake for 20 minutes until golden on top
  11. Slice to serve
Gluten free baked vegetable slice

Have a great weekend.


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