Kale chips have become a habit at our place on the weekends. They make the best chips I have ever tasted. Insanely more-ish. Last year we had three kale plants in the garden and it was not enough to keep our chip habit going. This month I have planted 3 varieties of kale, with a total of 12 plants. That should keep us going 🙂 Autumn is the perfect time to plant Kale so get yours in now too.
I was sure that I was the last to realise how good they are so I didn’t bother writing up my recipe here. However, lots of people have asked me how I make them so here it is…..read on
If you are yet to give Kale Chips a try I urge you to wait no longer. They are a little salty, have a little chilli kick and the creaminess of the haloumi makes this snack one of the ones that you have to slap hands away from the bowl. Not such a bad thing given that they are super healthy. I leave the chilli off for the kids.
For a flavor variation try swapping the Haloumi for Parmesan.
Are you a fan of Kale chips? What is your preferred flavoring?
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