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Fresh Fish Recipe

Fresh and Fast – Duck Fish Salad  


Fresh Fish Recipe 

We discovered Duck fish at our local fish mongers when I was pregnant with Cuddles. I was seeking a small Australian fish, with no bones and a mild flavor that children liked. She guaranteed me that Duck fish would fit the bill and that her grandchildren request seconds. It was a good recommendation.  The recipe below is quick and easy to throw together after a busy day. It is a Fresh and Fast Friday Recipe. The salad ingredients I have used are what I picked from the garden. Use any salad ingredients you and your family enjoy, or have available.

  • Serves: 4
  • Preparation Time: 15 minutes
  • Cook Time: 10 minutes


  • 250 grams of Duck fish
  • 1/3 cup of flour
  • 1/2 cup of fresh breadcrumbs (2 pieces of bread whizzed in food processor)
  • 1 egg lightly whisked
  • 1 tablespoon of Parmesan cheese
  • 1 tablespoon of oil of choice for cooking
  • 1/2 avocado – diced
  • 8 cherry tomatoes – halved
  • 1 small capsicum – sliced
  • 1 lemon to serve


  • 2 tablespoons whole egg mayonnaise
  • 1 teaspoon seeded mustard
  • squeeze of lemon juice


  1. Put each of the flour, crumbs and egg into a seperate bowl and dip each piece of fish firstly in the flour, then the egg, then the crumbs
  2. Prepare the salad by adding all of the fresh ingredients to a bowl
  3. Heat a pan and add a dash of oil, cook the fish until golden
  4. Slice the fish and add to the top of the salad to serve
  5. Mix the dressing ingredients together and place in a bowl
  6. Serve with lemon and the dressing on the side


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{ 2 comments… add one }
  • Amber@Mostwhatmatters June 8, 2012, 1:00 pm

    My only question, what is duckfish. I read your description and I may never get to taste that yummy looking meal! I am your newest follower! I loved your awesomeness and wished I followed that theme today in my Thankful Thursday post. Check it out if you have time @ http:mostwhatmatters.blogspot.com. Can’t wait to hear more!

  • Liz@LastChanceTraining June 8, 2012, 7:45 pm

    Hi Kyrstie,
    Thanks for the opportunity to link up – finally made it 🙂 That duck salad looks awesome!
    Liz N

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