Double Chocolate Semifreddo With Pecan,Banana & Chocolate Sauce
January 16, 2012
I rarely make desserts. This one makes up for the small number of dessert recipes I will post by being super indulgent!
My recipe below has been created to participate in the Sweet Adventures-Death by Chocolate blog-hop hosted by The Hungry Australian. If you are a chocolate lover, ensure that you visit after reading this to see some other amazing desserts.
Participating in a blog-hop means there are some rules to follow. I have my own set of rules for making desserts and I have followed them for this recipe.
These are my rules for desserts:
Here is my recipe, divided into the stages of preparation:
Total Preparation Time: 1 hour plus overnight freezing
*You will need to make the Semifreddo a day ahead
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