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Bottling the Goodness of Summer

Fresh berries (2)

Preserving – from my garden

What does the end of Summer mean to you?

For me I find myself scanning my garden to see what I can continue to enjoy from my Summer produce for the coming months. I tend to go into mad production (panic) mode when the weather starts to change as I attempt to hold onto the warmth of the sun for a little longer.

Preserving  is one way to bottle the goodness of a season.

Since I started growing vegetables in my garden I have become hooked on making preserves. They are not difficult to make and they allow my family to enjoy the produce from our garden as the weather cools. I feel satisfied knowing exactly what is in the food we are eating and how it was grown. 

As well as making jams, sauces, relish and chutney I also prepare some fruits to be stored, or frozen to avoid buying overseas produce. I will write a post on some of the things I do, in addition to preserving, later in the week.

This year, as per others, my tomato production is in full swing and will continue for a while. I aim to make more relish, chutney and chilli jam from these sweet juicy balls of goodness.  

Do you make preserves?

If not, I can help you to get started today.  Today I am very excited to be launching my new e-book called Preserving-from my garden.

Your guide to bottling the goodness

Preserving-from my garden

If you do make preserves I am sure that you will find some new recipes to enjoy in my collection, including a few special ones that I have currently not published here.

  • Preserving-from my garden is an easy guide to preserving
  • No special equipment or previous experience is required
  • All of the recipes are tried and tested
  • The book includes a range of preserves – jam (sweet and savory), chutney, relish and sauce
  • Hints, tips and useful information is included to allow you to commence cooking immediately
  • I have added a printable set of jar labels to tag your creations
  • The book is available in an easy to use PDF format. Read it on your ipad or laptop while cooking, or print it if you prefer.
  • It is available for immediate download with payment via PayPal.
  • Available this week only for a super low launch price of $3.95 (AUD). From 11/03/2013 the price will revert to $4.95

Buy Preserves ebook

Get your guide to bottling the goodness

To celebrate the launch I am offering Preserving-from my garden at a special release price of $3.95 (AUD)

This price is only available until the end of this week, Sunday 10/03/13. 

Read more about Preserving-from my garden and take a quick peek inside the book.

Kyrstie

 

A Fresh Legacy

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{ 4 comments… add one }
  • Prue @ The Culinary Library March 7, 2013, 3:40 pm

    Delicious! Look forward to trying the beetroot relish and the Indian style Zucchini Chutney looks amazing!

    • Kyrstie March 8, 2013, 1:08 pm

      Thanks Prue, I appreciate you dropping by and for your support and purchase of my little book. Kyrstie x

  • Emily March 9, 2013, 6:01 pm

    Thanks Kyrstie, look forward to preserving something!

    • Kyrstie March 9, 2013, 8:05 pm

      Thanks so much Emily, I look forward to hearing how you progress. I’d love to see a pic on my FB page 🙂

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