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Fish Tagine

Fish Tagine

With its delicate flavour this meal sits beautifully on the family meal table and would be equally well received by dinner guests.

It is simple to make in a short period of time which also makes it a great addition to the weekly menu.  Last week I collected the final harvest of our garden peas.  The plants have been removed to make way for new spring vegetables that are going into the garden beds this weekend. The fresh peas and warm spring sunshine inspired this dish. Fish features more often on our family meal table as the weather warms. The freshness of both appealed to me after collecting this beautiful early spring harvest.

freshly picked garden peas

Fish Tagine
Prep time
Cook time
Total time
A quick meal to make during the week, or to serve to dinner guests. The light floral flavors are perfectly suited to spring.
Recipe type: Main
Serves: 4
  • pinch of saffron
  • 2 tablespoons hot water
  • 1 tablespoon cooking oil of choice
  • 2 cloves garlic - chopped
  • 1 cm piece of fresh ginger - grated
  • 2 teaspoons sweet paprika
  • pinch salt
  • ¼ teaspoon cinnamon
  • 1 and ½ cups of vegetable or fish stock
  • 2 teaspoons honey
  • 200 grams cherry tomatoes (or chopped tomatoes)
  • 400 grams snapper - cut into cubes
  • ½ cup fresh or frozen peas
  • rice to serve
  • fresh parsley to serve
  1. Place the saffron into a small dish with the warm water to soften
  2. Set the rice to cook
  3. Add the oil, garlic and ginger to a pan to soften over low-medium heat
  4. Add the paprika, cinnamon and salt and stir
  5. Add the stock, honey, the saffron and water and tomatoes and stir
  6. Bring to a simmer
  7. Add the fish and when it is almost cooked through add the peas
  8. Continue to simmer until the fish has cooked
  9. Serve with rice and topped with fresh parsley
  10. Add additional sides if you wish
The serve size of this meal is suitable for 2 adults and 2 small children.
This dish works best if you use a meaty fish so that it doesn’t dissolve in the liquid when you are cooking it. Snapper was easy to cut into decent sized cubes.

I wanted the fresh garden peas to retain their crisp freshness thus cooked then for a very short period of time. If you are using frozen peas use your judgement and allow them to simmer for a suitable period of time.

Have a wonderful weekend, it is going to be glorious weather. We will be in the vegetable garden planting more spring vegetables and maybe starting some summer preparation.   If you are yet to take a look at the newly launched Kitchen Garden Box  please take the time to do so. It is designed to help you plant, grow and enjoy your fresh garden harvests over each of the seasons in the year.   It removes the guess work from growing a vegetable garden.

The many families who have already purchased theirs have their seedlings being planted in their gardens now. Get started while the weather is lovely and mild. Enjoy your time outside in the vegetable garden this weekend.



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Things to know about growing from seed

Bean seedlings

When you start a family vegetable garden there are two growing methods to choose from:  Grow your plants from seed, or purchase already raised seedlings and plant those into pots or the garden. Which one should you choose?

This post is a themed monthly update for the Garden Share Collective. The Collective is a group of keen vegetable gardeners from around the world. This month’s theme is Seeds. When you are done here, take a wander around some of the other gardens in the group via the links below this post.

Busy mums may find that planting seedlings is an easier and quicker option for beginning a vegetable garden. The pre-work has been done and the plants are ready to go straight into the ground. Starting the growing process from this point will obviously reduce the time until your vegetables or herbs are ready to be harvested and enjoyed on the family meal table.

BUT… don’t discount the benefits of growing from seed. Growing from seed shows your children the life cycle of a plant. The development of a tiny seed, to a productive plant that you can harvest fresh food from is a great adventure and learning experience. A truly amazing miracle of life.  There many reasons to choose to grow from seed in your kitchen garden. If you are new to growing vegetables you can read more on this and find my instructions on how to plant seeds with children over at  Planning With Kids today.  The post focuses on using materials from around the home and doing the activity with the kids.

The main reason that I choose to grow from seed is that it provides access to a huge number of varieties that are simply not available from the nursery when you purchase ready grown seedlings. I also am able to select non genetically modified and organic seeds to grow. This is important to me.

Tomato seedlings

As with any specialty product, there are large variations in seed quality and company integrity. I urge you to research the brands that purchase. If you have been growing for some time you may have already noticed that some brands grow well for you and some just don’t seem to ever work?

This year I connected with a local farm that specialises in open pollinated certified organic seed, Birdland Organic Seed.  I love the way they operate so much that I am using their seed in my newly launched Kitchen Garden Boxes.  Ben, the owner of Birdland Seed, germination tests his stock to ensure they will grow for his customers. He showed me a test he had in progress of some of his seed and some organic seed from another supplier and I was astounded at the variance. The seeds from other supplier had a  tiny germination rate, in fact there was barely a shoot to be seen.  In contrast it was a challenge to locate a seed from Ben’s that had not germinated.  If you have ever tried to grow plants from seed  that did not germinate it was probably not your fault! If this has happened to you, I urge you to not give up on growing from seed. Change seed suppliers and try again.

My experience over the past couple of months learning what is involved in the growth and supply of seed has made me think about many things that I had not previously considered.  It has me pondering why there are some many seeds included in the packets of some brands.  If you grow one or two zucchini plants each year, do you really need to have a packet of 100 seeds? That is 50 years worth of plants!! Maybe you do need that many if they are poor quality and only a few are destined to germinate…

Exploring the farm of Birdland Organic Seed, sorting, counting, weighing, bagging and labeling the seeds has given me a huge appreciation of the magic of seeds. It has provided me with an understanding of how precious each one is and the work involved in collecting them.  It has been a great learning opportunity and allowed me to go back to the basics of gardening and really think about the complete process and cycle involved.


Spring is the time to get your seeds planted. The gorgeous sunshine returns and the little plants burst up through the soil to reach out to it. Until Spring is well under way I keep my seedlings inside on a bench in the shed as the nights remain cool and a little brutal for the tiny plants. Not to mention the pests such as slugs and snails that they have to battle.

This month the seeds I have started are:

  • Basil
  • Beetroot
  • Beans
  • Chives
  • Cucumber
  • Corn
  • Echinacea
  • Fennel
  • Lettuce
  • Marigold
  • Tomatoes
  • Zinnia

Grow Basil from seed

The tomatoes, basil and cucumber will remain inside for quite some time. I will plant another batch of tomatoes in the coming weeks so that there is some spacing between the harvests.

At the end of next month I will plant zucchini and pumpkin seeds. It is still too cool for them at the moment.   Once the soil outdoors is warm enough to germinate pumpkin seeds the tomatoes can then go out into the garden.

The garden this month has been producing an abundance of rocket, lettuce, spring onion, and glorious new growth on the sage and coriander. There has also been spinach, kale, and bok choy as well as broccoli. The bok choy and rocket both ran to flower when we were a way for a few days. I have left the bok choy for the bees to enjoy and the rocket has now been cut back hard for a new flush of growth to come through.  The tarragon has returned to life and the fruit tress are all in blossom. The apricot already has tiny fruit developing. All is all it is a joy to walk around outside in the sunshine to see what is popping up and what has doubled in height since the last time we looked around. I love this time of year.

garden pots of herbs

Bok Choy

Broccoli (1 of 1)-2

How is your garden growing this month? Which seeds are you planting? 

Next month’s Garden Share Collective theme is Design. See you then and in the meantime if you are yet to get your seeds started make some time in the family diary to do it this weekend.

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